Today’s Cookin’ With The KingDude we actually COOK! I will teach you how to make Chicken & Sausage Etoufeé, one of our family’s FAVORITE Cajun treats. Grab your favorite libation and Don’t miss the show starts at 5:00 pm Central, LIVE!
• Roux basics
• Stock basics
• The Secular Trinity #FTW
• Always use locally made sausage
• How to drink on the job like a pro!
2 Cups of Diced Yellow Onions
1 Cup of Diced Bell Pepper
1/2 cup diced Banana Peppers
1 Cup Diced Celery
2 Tblsp Finely Chopped Parsley
2 Tblsp Finely Chopped Red Chili Peppers
2, 12 inch Pieces Smoked Andouille Sausage
4 Chicken Thighs boiled in enough water to cover them with 1 inch of water.
1 Cup of The KingDude’s Famous Chocolate Roux (see separate recipe)
Boil the chicken thighs for 50-60 minutes until completely cooked on the bone RESERVE THE WATER, this is your chicken stock!