Roasted Cauliflower Soup Submitted by Pam Schulien Ingredients: 2 heads cauliflower 3 garlic cloves 2 shallots 2 tablespoons olive oil 3 cups chicken broth 1 cup water 1 teaspoon finely chopped fresh thyme leaves 1 bay leaf 2 cups heavy cream Instructions:  Preheat oven to 425°F. Cut cauliflower into 1-inch flowerets (about 10 cups). In a...Read More