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The Mike Church Show World HQ

Vegetarian Chili

Submitted by Paul Schulien

Ingredients: 

  • ¼ cup onion
  • ¼ cup (each) red yellow and orange mini peppers
  • ¼ cup celery
  • 1-2 cloves garlic (finely chopped)
  • 1-2 packets Goya Sazon
  • 1 tsp cumin
  • 15 oz can dark red kidney beans, drained and rinsed
  • 15 oz can light red kidney beans, drained and rinsed
  • 15 oz can black beans
  • 28 oz can crushed tomatoes

Instructions:

  1. Sauté together the onion, celery, and any/all of the peppers until tender
  2. Add garlic cloves, Sazon, and cumin. Stir and cook for additional 2 minutes.
  3. Add the beans and crushed tomatoes. Cover and simmer for 15-20 minutes and enjoy.

Additional Tips: 

  • Like many chilis, this is even more delicious the next day.
  • Freezes well
  • Can be served over rice or potatoes
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